How To

January 8, 2013

How To Make Gluten Free Pasta

We know not everyone can eat gluten and strive to provide gluten free options to our guest.  After all a life without pasta is just wrong! […]
October 23, 2012

Looking For A Quick Appetizer? How About Bruschetta

Looking for a crowd pleaser for the games this weekend try something that’s a favorite here at the Brick Oven on 35th. Bruschetta easy, tasty and […]
October 2, 2012

Rosemary Chicken Lasanga Recipe … Yummy

Try this lasagna variation. It’s a great twist on classic lasagna and one of our most popular. Below are the ingredients you’ll need to get started and directions […]
August 1, 2011

How To Make Roasted Red Bell Pepper Pesto Fettuccini

Roasted Red Bell Pepper Pesto Fettuccini: 1/2 cup almonds 2 medium red bell peppers 1 medium clove garlic 1/2 tablespoon onion powder 1/2 cup shredded parmesan […]