How To Make Roasted Red Bell Pepper Pesto Fettuccini
Roasted Red Bell Pepper Pesto Fettuccini:
1/2 cup almonds
2 medium red bell peppers
1 medium clove garlic
1/2 tablespoon onion powder
1/2 cup shredded parmesan chess, plus extra for garnish
1/4 cup shredded roman cheese
1/2 cup olive oil
1 teaspoon sea salt
8 ounces dry fettuccini noodles
1/4 cup heavy cream
1 tablespoon chives
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