Waitress was personable and professional. Even gave us a free pizza when someone didn't show for an order. For lunch we had spinach ravioli, covered in fresh cheese and cooked to perfection. Also the eggplant with spaghetti. The eggplant was crisp, the sauce delicious and the noodles were cooked just right. Highly recommend if you enjoy Italian food. Even the fire brick oven pizza was over the top mouthwatering.

  They served the most perfectly baked and most delicious piece of bread and dipping oil I have ever eaten. Total bread bliss, crusty, crunchy, tender, doughy, light and chewy, all at the same time. And they were kind enough to make me a meatball sammich, even though it's not on the menu. It was loaded with yummy cheese and a bowl of fresh marinara. Very happy comfort food in a comfortable setting.

  A month after going here, finally taking the time to review this amazing place! I remember it fondly, and as well as if it were yesterday. After going to a restaurant where the plates average more than what a college student is typically willing to pay, I always find myself feeling mildly cheated by the lack of a notable experience. I did NOT have that feeling leaving this place. I was in love with the restaurant! The wait staff was very attentive, the food was *delicious*, the prices reflected the portion sizes, it was a great atmosphere, and we were offered a free slice of cheesecake since they were getting ready to close for the day! There's no doubt I'll return here for another nice dinner-date in the future. Definitely looking forward to trying more of the menu.

  We love thin crust pizza. This was probably the best we've had in a long time! Highly recommend