Making Exceptional Food is Our Passion
Same Brick Oven franchise, but original 1982 recipes. Our philosophy is to provide a great meal for a good price in a comfortable atmosphere. The question most commonly asked at the Brick Oven on 35th is “are you related to the other Brick Ovens in Austin?” Yes, we are related to the other Brick Ovens in Austin (all are a part of the same franchise) but our food differs due to the grains we use in our dough and many of our recipes and ingredients are different.
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What people say about us...
They served the most perfectly baked and most delicious piece of bread and dipping oil I have ever eaten. Total bread bliss, crusty, crunchy, tender, doughy, light and chewy, all at the same time. And they were kind enough to make me a meatball sammich, even though it's not on the menu. It was loaded with yummy cheese and a bowl of fresh marinara. Very happy comfort food in a comfortable setting.
The food is authentic and amazing. The service was lovely. Do not miss the mascarpone cheesecake. My son and I went there for lunch today and he says it's his favorite pizza and this kid knows Pizza!
We love thin crust pizza. This was probably the best we've had in a long time! Highly recommend
A month after going here, finally taking the time to review this amazing place! I remember it fondly, and as well as if it were yesterday. After going to a restaurant where the plates average more than what a college student is typically willing to pay, I always find myself feeling mildly cheated by the lack of a notable experience. I did NOT have that feeling leaving this place. I was in love with the restaurant! The wait staff was very attentive, the food was *delicious*, the prices reflected the portion sizes, it was a great atmosphere, and we were offered a free slice of cheesecake since they were getting ready to close for the day! There's no doubt I'll return here for another nice dinner-date in the future. Definitely looking forward to trying more of the menu.